2018-2023 CAP Grape & Wine Science Cluster Final Research Update
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Research is key to ensuring that Canada has a strong, sustainable, thriving grape and wine industry. The Canadian Grapevine Certification Network administered the first iteration of the national Grape & Wine Research Cluster under the CAP AgriScience Program from 2018-2023.
Click below to learn more about each research theme, view activity summaries, and more.
Virus diseases, particularly those caused by grapevine leafroll associated virus (GLRaV) and grapevine red blotch-associated virus (GRBaV), are a serious threat in all Canadian wine producing provinces due to their rapid spread and severe impact on grape and wine production and quality.
Activities 2, 3, & 4 of the 2018-2023 AgriScience CAP Cluster studied the incidence of virus infections in Canada, the role insect vectors and their control play in infection spread, and the virus impacts on grape yield and quality. The results from this research will serve to develop strategies to control vectors, mitigate infection impacts to wine quality, and reduce infections in the long-term through adoption of a national clean plant program.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
The purpose of this guide is to help growers and advisers properly recognize diseases of grapes in Eastern Canada.
Evaluation of Viruses - project update from Activity 4A, July 2020
Wendy McFadden-Smith explores Leafroll virus in Niagara, Ontario.
This comprehensive 114-page guide, available as a free download in English and French, was created in a field-sized format to help growers identify the pests in their vineyards and make informed decisions about how to best protect their grapes. Better understanding the numerous beneficial insects present in the vineyard will enable them to produce grapes sustainably and reduce their reliance on chemical interventions.
Sudarsana Poojari of CCOVI and Jill Page of CGCN presented an update on Grapevine Virus at the 2019 Ontario Craft Wine Conference & Trade Show.
Tom Lowery and Jose Úrbez-Torres of Agriculture & Agri-Food Canada explore Grapevine Leafroll virus in a multi-year study.
PhD candidate Elizabeth Cieniewicz and plant pathology Professor Marc Fuchs discuss their research looking at the virus associated with Red Blotch Disease, how it spreads among vines, and the implications for management.
Typical symptoms of Leafroll disease in red cultivars include red-purple discoloration, and rolling backwards of the leaves. In white varietals, this is not as prevalent, although can sometimes be seen closer to the end of the growing season.
Cold weather remains an ongoing challenge for the grape and wine industry across Canada. While climate change is predicted to expand areas suitable for wine grape production in the country, more frequent extreme cold weather events through the year, including cold episodes lethal to grapevines are also predicted.
Activities 5, 6, & 7 of the 2018-2023 AgriScience CAP Cluster explored methods to reduce crop loss risks by increasing vineyard tolerance to extreme cold events through enhanced hardiness, crop protection technologies, and improved cultivar selection.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Kentville RDC - Ninth 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Late March 2023 BC
Summerland RDC - Grape Hardiness Update for Mid-March 2023 BC
Kentville RDC - Eighth 2022-23 Nova Scotia Bud Hardiness Report
Kentville RDC - February 2023 Nova Scotia Post-Freeze Report.
Summerland RDC - Grape Hardiness Update for Early March 2023 BC
Kentville RDC - Seventh 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Mid-February 2023 BC
Summerland RDC - Grape Hardiness Update for Early February 2023 BC
Kentville RDC - Sixth 2022-23 Nova Scotia Bud Hardiness Report
Kentville RDC - Fifth 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Mid January 2023 BC
Summerland RDC - Grape Hardiness Special Update for January 2023 BC
Kentville RDC - Fourth 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Early January 2023 BC
Kentville RDC - Third 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Late December 2022 BC
Kentville RDC - Second 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Early December 2022 BC
Summerland RDC - Grape Hardiness Update for Late November 2022 BC
Kentville RDC - First 2022-23 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Early November 2022 BC
Summerland RDC - BC Growing Degree Days Update October 2022
Summerland RDC - BC Growing Degree Days Update September 2022
Summerland RDC - BC Growing Degree Days Update August 2022
Summerland RDC - BC Growing Degree Days Update July 2022
Summerland RDC - BC Growing Degree Days Update June 2022
Summerland RDC - BC Growing Degree Days Update May 2022
Summerland RDC - BC Growing Degree Days Update April 2022
Kentville RDC - Final 2021-22 Nova Scotia Bud Hardiness Report
Summerland RDC - Grape Hardiness Update for Early April 2022 BC
10th report on bud cold hardiness monitoring in Québec for winter 2021-22.
Ninth report on bud cold hardiness monitoring in Québec for winter 2021-22.
Summerland RDC - Grape Hardiness Update for Late March 2022 BC
Kentville RDC - Climate trends, considerations, and pruning tips after a deep freeze event
Kentville RDC - Nova Scotia Bud Hardiness Report No. 11
Summerland RDC - Grape Hardiness Update for Mid-March 2022 BC
Kentville RDC - Nova Scotia Bud Hardiness Report No. 10
Eighth report on bud cold hardiness monitoring in Québec for winter 2021-22.
The goal to reduce the environmental footprint of grape production is paramount to the Canadian wine industry. Conservation of resources such as water and energy, and preservation of natural components of vineyard ecosystems, including soil and vegetation, can reduce requirements for pesticides and energy and improve crop quality.
The impact of responsible management on fruit and wine quality was explored in Activities 8, 9, 10, & 11 of the 2018-2023 AgriScience CAP Cluster through soil fertility, reducing pest pressures and erosion, canopy management, and mitigating excess plant vigour.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
A study that aims to examine the effect of cover crop and charged biochar on wine grape yield.
Vermicompost and vermicompost tea for soil and plant health management
Although domestic wine sales in Canada have been increasing steadily, there remains substantial potential to increase our market share in Canada and expand further into international markets, and further increase their market share. In order to maintain and grow this support, the Canadian wine sector needs to continually optimize the quality of the product , while showcasing the environmental sustainability of the production cycle and maintaining and growing public trust.
Activities 12, 13, & 14 of the 2018-2023 AgriScience CAP Cluster focused on development of indigenous yeasts for domestic wine production, field-to-winery management strategies for improving fermentation efficiency and tannin profiles in red wine, improved processes for sparkling wine production, and consistency in the marketplace.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has launched its latest outreach program, TanninAlert.
Tips for winemakers on how to manage sour rot in the winery.
Improving sparkling and still red wine quality Presentation from Activity 14, July 2019
Sparkling winemakers across Canada are invited to join the Fizz Club Network!
Wine Quality and yeasts project update from Activity 13, March 2019
Poster presented at the Australian Wine Industry Technical Conference (AWITC)
The Canadian wine grape sector is a pioneer in the development and adaptation of novel ecological approaches to crop protection including biocontrol methods, habitat enhancement for pest predators, and early detection of pests and diseases allowing for early targeted controls and reduced pesticide use. A critical component of a successful sustainable pest management strategy is the ability to accurately recognize the onset of a pest or disease condition that needs intervention and reliably model and monitor the development of this pest.
Activities 15, 16, 17, 18, 19, 20, 21, & 22 of the 2018-2023 AgriScience CAP Cluster explored crop protection strategies for healthier fruit and a reduction in the use of pest control products.
Read a new report from Tom Lowery and Andrea Brauner (AAFC Summerland) on leafhopper research conducted under the 2018-2023 AgriScience cluster.
Learn more about the research completed under the Canadian Agricultural Partnership Grape & Wine Science Cluster from 2018-2023.
Read a new report from Dr. Tom Lowery (AAFC Summerland) on various horticultural oils that can be used to manage pests in the vineyard.
Mitigation of Infestations of Multi-coloured Asian Lady Beetle (MALB) in Ontario Vineyards - Project Update
Management of Grape Leafhoppers: it's a lot about timing - January 2021
Crop Protection: Best Practices Guide - Insect and Mite Pests of Grapes
Pat Bowen, Carl Bogdanoff and Brad Estergaard of Agriculture & Agri-Food Canada explore climate characteristics for Vitis vinifera production regions in Canada: 1965 - 2019.
Pat Bowen of Agriculture & Agri-Food Canada explore using GIS tools for vineyard management.
José R. Úrbz-Torres and Daniel T. O'Gorman of Agriculture & Agri-Food Canada explore grapevine trunk disease in British Columbia.
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