Winter Hardiness Project Update
Winter Hardiness update from Activity 7, March 2019
Grapevine Bud Hardiness Testing
Carl Bodganoff of Agriculture & Agri-Food Canada explores grapevine bud hardiness.
New GIS Tools to Guide Terroir-Based Precision Management for Vineyards
Pat Bowen of Agriculture & Agri-Food Canada explore using GIS tools for vineyard management.
Year 1 Grape & Wine Science Cluster Research Update
Learn more about the research being done under the Canadian Agricultural partnership Grape & Wine Science Cluster.
Grapevine Trunk Disease in British Columbia: From Identification to Control
José R. Úrbz-Torres and Daniel T. O'Gorman of Agriculture & Agri-Food Canada explore grapevine trunk disease in British Columbia.
Research Focus - Red Blotch Disease Ecology and Management
PhD candidate Elizabeth Cieniewicz and plant pathology Professor Marc Fuchs discuss their research looking at the virus associated with Red Blotch Disease, how it spreads among vines, and the implications for management.
Government of Canada invests $80 million in the Centre for Plant Health
The Honourable Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, announced an investment of $80 million to replace the Centre for Plant Health in Sidney, B.C.
Terroir Analysis of the Nova Scotia Wine Growing Region 2017
The main goal of the Terroir Analysis of the Nova Scotia Wine Growing Region 2017 project is to determine which varieties are more suitable for our environmental conditions, specifically for the targeted wine styles.
Press Release: Canadian Grape and Wine Industry Receives $8.4 Million in Federal Funding
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada (AAFC) announced $8.4 million in funding for the Canadian Grapevine Certification Network (CGCN) to fund their Agri-Science Program cluster.
Grapevine Viruses (McFadden-Smith, Poojari, Parent, Sept. 2017)
Typical symptoms of Leafroll disease in red cultivars include red-purple discoloration, and rolling backwards of the leaves. In white varietals, this is not as prevalent, although can sometimes be seen closer to the end of the growing season.