CCOVI partnered with two commercial grape growers to plant the St. Catharines and Niagara-on-the-Lake vineyards that are being used for a clone and rootstock evaluation program of the main VQA grapevine varieties in Ontario.
Poster presented at the Australian Wine Industry Technical Conference (AWITC)
Growing Degree Days results for April-July for Summerland and Osoyoos.
July 12 – 17, 2020, the leading research scientists and industry professionals including winemakers and grape growers from around the world will gather in St. Catharines, Ontario, Canada to discuss the challenges and opportunities of cool climate grape and wine production at the 10th International Cool Climate Wine Symposium (ICCWS).
Wendy McFadden-Smith explores Leafroll virus in Niagara, Ontario.
A study that aims to examine the effect of cover crop and charged biochar on wine grape yield.
Pat Bowen and Carl Bodganoff of Agriculture & Agri-Food Canada explore grapevine cold damage occurring at above vine-lethal temperatures.
Vermicompost and vermicompost tea for soil and plant health management
Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) has partnered with the grape and wine industry to produce certified, clean grapevines.
We help ensure nurseries, growers and wineries have access to clean, quality grapevine material. To learn more about CGCN, or apply to our Certification Programs, contact our team today.
