Scientific Publication: Grapevine Shoot Tip Cryopreservation and Cryotherapy
An international team of researchers published a scientific study on cryotherapy and cryopreservation with grapevines.
Displaying posts in Research
Year 3 Grape & Wine Science Cluster Research Update
Learn more about the research being done under the Canadian Agricultural partnership Grape & Wine Science Cluster.
Year 2 Grape & Wine Science Cluster Research Update
Learn more about the research being done under the Canadian Agricultural partnership Grape & Wine Science Cluster.
Year 1 Grape & Wine Science Cluster Research Update
Learn more about the research being done under the Canadian Agricultural partnership Grape & Wine Science Cluster.
Terroir Analysis of the Nova Scotia Wine Growing Region 2017
The main goal of the Terroir Analysis of the Nova Scotia Wine Growing Region 2017 project is to determine which varieties are more suitable for our environmental conditions, specifically for the targeted wine styles.